ƜуηηєfαƖѕнσηɗ (
wynn) wrote in
knightsoflegend2012-02-10 10:24 am
Entry tags:
- alainn o'rourke,
- andrea anderson,
- arthur pendragon,
- buffy summers,
- christos la krail,
- dovan ironsides,
- dumage moulet,
- eric carpenter,
- ethan mavery,
- francesca,
- fredrick jr.,
- hasmed,
- james watson,
- jeanne gar,
- kat samcelot,
- katniss everdeen,
- koraith,
- lanston wellington,
- luthir reedhym,
- marcus andres,
- martha jones,
- merlin,
- myrilandel odair,
- richard riddick,
- solace,
- spike,
- sven van tol,
- thomas bancroft,
- tia ellison,
- val'drin cabot,
- wynnefalshond
feast & after-party ♔ empty my heart | i've got to make room for this feeling

♬ Can't Take It In - Imogen Heap
WHO || Wynn, the new Squires, any and all Knights
WHAT || Squiring Ceremony Feast & Afterparty
WHERE || Knights Headquarters, the Dining Hall & Ballroom
WHEN || February 9th, 2012, 7:00PM / 9:00 PM
HOW || Prose OR Actionspam
While every dinner served in the Knights' exceptionally large Dining Hall manages to have a sense of occasion, given the sheer quantity of food necessary to serve the hundreds who take their meals there, the 'feast' Wynn's ordered for after this squiring party outdoes the norm. It's not a problem to produce so much food at the drop of the hat when mages can magically summon up entire banquets, and so the room teems over with the smells and spices of hundreds of unique dishes. Centerpieces built with peacock feathers and sweet smelling flowers dot the table at intervals. A silver cage in the very middle of the table includes several live birds, their feet and tufts each appearing to be silver as well. A banner hangs from the top of the cage, with the Knight's symbol of a black dragon on a silver field.
The food has a distinctly medieval flair to it today, which several of the older Shadowkind Knights express their boisterous appreciation for as they dive in. The first course consists of a civet of hare, a quarter of salted stag, a stuffed chicken and a loin of veal, the latter two covered with a German sauce with gilt sugar-plums and pomegranate seeds. At each end of the table is an enormous pie, surmounted with smaller pies, which form a crown. The crust of the large ones is silvered all round and gilt at the top; each contains a whole roe-deer, a gosling, three capons, six chickens, ten pigeons, and one young rabbit. Serving as seasoning or stuffing, a minced loin of veal, two pounds of fat, and twenty-six hard-boiled eggs, covered with saffron and flavoured with cloves.
A second course follows: aroe-deer, a pig, a sturgeon cooked in parsley and vinegar, and covered with powdered ginger; a kid, two goslings, twelve chickens, as many pigeons, six young rabbits, two herons, a leveret, a fat capon stuffed, four chickens covered with yolks of eggs and sprinkled with spiced powder de Duc, and even a wild boar.
Next came wafers and stars; a jelly, part white and part blue. A fourth course of cream with Duc powder, covered with fennel seeds preserved in sugar; a white cream, cheese in slices, and strawberries; and, lastly, plums stewed in rose-water.
Besides these four courses, there's a fifth, entirely composed of wines, and of preserves, which consist of fruits and various sweet pastries in the shapes of dragons.
---------------------------
Following this, assuming anyone is still capable of moving at all is the after-party: a black-tie affair in the lavish, opulent ballroom, every new Knight's chance to mingle and meet some of their new brothers in arms. Per usual, a couple hours are provided following the feast for everyone to change, do hair and makeup, and choose from the vast array of formal attire in the closets of the balcony "dressing rooms" located at the top of spiraled staircases on either side of the ballroom. A separate dressing room exists for men and women, and they include full bathrooms (with, thankfully, very modern plumbing).
The squires are usually among the last to arrive, and the ballroom is full to the brim with a fancy array of people, of all shapes, sizes and species.
Hope none of you are shy. They're all here to meet you.
All open feast threads should be made under the FEAST heading below. Any other threads below will be for the after-party. Feel free to make your own open threads for people to come congratulate your newly pledged knight.

ota;
It's pretty much all that occurs to Buffy as she takes her seat. The goal, she's pretty sure, is more squirely bonding, but she's not even sure she's bonded herself, still feeling a little out of sorts despite the best efforts of knights and squires alike. So, she does more observing of other people's stories than sharing of her own.
But, she makes for a very active listener, and she's more than happy to partake in the food portion of the evening. Finding offices and sleeping through the night, she could use some additional skill points there. But, eating? That's something she's really good at. ]
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So she just stares at the side of Buffy's face, willing the other girl to turn around and notice her. If she doesn't, it's not a big loss. She doesn't need to speak to someone else. It just would be nice to find an ally or two right from the start. And the blonde looks nice enough, and is able to pack away food about as well as Katniss herself, so it only makes sense to start there in ally seeking.
Of course, all the Knights were supposed to be her allies. But trusting that many people at once is worse than being torn apart by dogs, so she'll start off small.]
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Which would be really dramatic if Buffy weren't ... in the middle of taking a bite out of the leg of some kind of bird. She should feel guilty, given that there are live birds in cages around, but ... she sure doesn't.
Slowly, she raises her free hand and gives a tiny kind of finger-waggling wave. ]
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Katniss is initially offended, but once she sees the greasy chicken in the woman's hand she settles for just being exasperated instead. The blonde's already proven herself to be more personable in one finger waggle than Katniss knows she's been in any gesture she's ever given in her entire life.
Maybe attempting to converse with her is a bad life choice.
But she's already gotten the girl's attention so...
Here goes nothing.]
Do you think they keep the birds here in their cages so they can serve them later on?
[Well...she tried. She can't help it if seeing the meat Buffy was eating prompted her to think of such things.]
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Do I think who huh? [ Her eyes dart up to the cages and her expression steadily grows ucky. ] ... Kinda figured they imported. [ She looked down at her dead animal leg, and then back up at the bird, wondering if that might have been its cousin. ]
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She smiles, and lets out a laugh. But smiling is hard and painful work, so she quickly slips back into her usual look of indifference.]
I hadn't actually thought about it. [She just didn't know what else to say.]
I'm Katniss.
[Yep, still failing at conversation.]
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What's it like? [Curiosity gets the better of her, and even at her clipped question, it's clear that she's eager to figure out her place here and get into the swing of things.]
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So, my knight's not only smelly, he's a complete ass. How are you, love?
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What, he repelled you with the power of his stench? [ There's a chuckle at that. ] I mean, okay, maybe barging in anyway wouldn't be the polite thing to do, but if you ask me, he started the lack of polite, and you would've been totally justified.
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Maybe a real stove's too much of a luxury for a backwards woodsman like yourself, but some of us prefer not burning the house down. [Also? Flammable vampire here. Not that Spike intends on sharing that bit of info.]
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1/idk several
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annnd done
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Hello. [She says before she has realized that she's spoken at all. She stands awkwardly next to the woman's table before just going for a nearby chair. Beside her, a large black cat makes his presence known as he sits beside Myrilandel and lets out a noise that sounds like the mix of a cat's meow and a bird call.]
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Uh, hey. You're one of the new squires, right?
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Myrilandel. [She offers her name with a polite nod of her head.] And yes, still new enough to find all of this so... exciting.
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What do you make of it?
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