ƜуηηєfαƖѕнσηɗ (
wynn) wrote in
knightsoflegend2012-02-10 10:24 am
Entry tags:
- alainn o'rourke,
- andrea anderson,
- arthur pendragon,
- buffy summers,
- christos la krail,
- dovan ironsides,
- dumage moulet,
- eric carpenter,
- ethan mavery,
- francesca,
- fredrick jr.,
- hasmed,
- james watson,
- jeanne gar,
- kat samcelot,
- katniss everdeen,
- koraith,
- lanston wellington,
- luthir reedhym,
- marcus andres,
- martha jones,
- merlin,
- myrilandel odair,
- richard riddick,
- solace,
- spike,
- sven van tol,
- thomas bancroft,
- tia ellison,
- val'drin cabot,
- wynnefalshond
feast & after-party ♔ empty my heart | i've got to make room for this feeling

♬ Can't Take It In - Imogen Heap
WHO || Wynn, the new Squires, any and all Knights
WHAT || Squiring Ceremony Feast & Afterparty
WHERE || Knights Headquarters, the Dining Hall & Ballroom
WHEN || February 9th, 2012, 7:00PM / 9:00 PM
HOW || Prose OR Actionspam
While every dinner served in the Knights' exceptionally large Dining Hall manages to have a sense of occasion, given the sheer quantity of food necessary to serve the hundreds who take their meals there, the 'feast' Wynn's ordered for after this squiring party outdoes the norm. It's not a problem to produce so much food at the drop of the hat when mages can magically summon up entire banquets, and so the room teems over with the smells and spices of hundreds of unique dishes. Centerpieces built with peacock feathers and sweet smelling flowers dot the table at intervals. A silver cage in the very middle of the table includes several live birds, their feet and tufts each appearing to be silver as well. A banner hangs from the top of the cage, with the Knight's symbol of a black dragon on a silver field.
The food has a distinctly medieval flair to it today, which several of the older Shadowkind Knights express their boisterous appreciation for as they dive in. The first course consists of a civet of hare, a quarter of salted stag, a stuffed chicken and a loin of veal, the latter two covered with a German sauce with gilt sugar-plums and pomegranate seeds. At each end of the table is an enormous pie, surmounted with smaller pies, which form a crown. The crust of the large ones is silvered all round and gilt at the top; each contains a whole roe-deer, a gosling, three capons, six chickens, ten pigeons, and one young rabbit. Serving as seasoning or stuffing, a minced loin of veal, two pounds of fat, and twenty-six hard-boiled eggs, covered with saffron and flavoured with cloves.
A second course follows: aroe-deer, a pig, a sturgeon cooked in parsley and vinegar, and covered with powdered ginger; a kid, two goslings, twelve chickens, as many pigeons, six young rabbits, two herons, a leveret, a fat capon stuffed, four chickens covered with yolks of eggs and sprinkled with spiced powder de Duc, and even a wild boar.
Next came wafers and stars; a jelly, part white and part blue. A fourth course of cream with Duc powder, covered with fennel seeds preserved in sugar; a white cream, cheese in slices, and strawberries; and, lastly, plums stewed in rose-water.
Besides these four courses, there's a fifth, entirely composed of wines, and of preserves, which consist of fruits and various sweet pastries in the shapes of dragons.
---------------------------
Following this, assuming anyone is still capable of moving at all is the after-party: a black-tie affair in the lavish, opulent ballroom, every new Knight's chance to mingle and meet some of their new brothers in arms. Per usual, a couple hours are provided following the feast for everyone to change, do hair and makeup, and choose from the vast array of formal attire in the closets of the balcony "dressing rooms" located at the top of spiraled staircases on either side of the ballroom. A separate dressing room exists for men and women, and they include full bathrooms (with, thankfully, very modern plumbing).
The squires are usually among the last to arrive, and the ballroom is full to the brim with a fancy array of people, of all shapes, sizes and species.
Hope none of you are shy. They're all here to meet you.
All open feast threads should be made under the FEAST heading below. Any other threads below will be for the after-party. Feel free to make your own open threads for people to come congratulate your newly pledged knight.

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[ And up those eyebrows go. ]
I suppose, if that means what I think it means, that it's an applicable term. I'm hazy on a few details.
[ Or all the... details. But that makes him sound mad. ]
I've been told it's nothing to worry about.
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[ Arthur takes a drink. ]
Shall I be honest with you?
[ He shall, it's a thing he does. Also, he swore an oath. ]
My memory may be fuzzed, but I know I've barely been crowned king six months. I'm fairly sure I haven't yet done even half of what people in this age are attributing to me.
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And we're not thinking that might be some extra memory white-out? [ A beat. It's a rhetorical question, bc she answers it for herself quickly enough and shakes her head. ] I thought you looked kinda young to be all kingly. It's not the weirdest thing, though. I mean, you're supposed to be like a bajillion years in the past, anyway. Time hinkiness is a given.
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Regardless, I am king.
[ His tone could sink the titanic. Kinda young. ]
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[ Also, he was told he couldn't usurp Britain. :( ]
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Whatever sort of door I've traveled through, it must go both ways. In the meantime, I'm willing to swear an oath I could just as easily have written, if that's what I need to do.
[ And it's not that he doesn't want to fight evil creatures and defend the innocent, because he does. But Camelot comes first, before his enjoyment, wellbeing, or any other thing. In the end his assistance comes with the understanding that the Order is the best way to finding out how to return there. ]
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[ Quietly, simply. ]
Eager or not, my people need me.
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Guess you'll just have to try and find a way to suffer through until you can get back again. Who knows, you might even enjoy the break. [ It's said with a tone that mingles reassurance and pep, with some wryness emphasizing that she doubts it'll be difficult to 'suffer' through the lack of that weight. ]
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You're absolutely right, of course. And I will help here until I can return.
[ But he could never stay, could never get attached. ]
I'm certainly enjoying this dinner, at any rate. I'm not sure I'll fit into my mail tomorrow.
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[ A pause. ]
Or at least I hope not. Not that I mind the company, but I find my self control simply vanishes in the face of that pie.
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[ He chuckles lightly. ]
So go on, share a little ancient wisdom. What have you learned about this place so far?
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Do you know how to drive a car?
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Of course I know how to drive a -- [ ... Wait. She stops to actually think about it. ] I mean, everyone knows how to ... [ ... N o p e. She's trying to mentally review but it's ... really complicated and scary and inducing of anxiety. ] ... Okay, I probably won't be seeking out any positions in pizza delivery. But pedestrianism is a totally viable career choice.
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[ He's not really sure what that means. And you don't even know how disappointed he is right now. Arthur's going all pouty and restrained unhappiness. ]
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[ With Wynn. And it was the best experience of his life. ]
It was a lot faster than a horse.
[ His eyes have the gleam of the adrenaline junkie. ]
I look forward to learning to drive one myself.
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